Dried Pasta Market Size, Growth Trends & Insights Analysis Report by Type (Chunky Shapes, Bow-tie or Butterfly Shapes, Shells Shapes, Quill or Pen Nib Shapes and Tubes Shapes), by Application (Restaurant, Airplane and Train), by Region, and Competitive Landscape Forecasts, 2024 – 2030

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Updated on 12/23/2024

1 Global Dried Pasta Market Size (Revenue) and CAGR (2024-2030)

The global dried pasta market size is $4,903.1 million in 2024 and is expected to grow at a compound annual growth rate (CAGR) of 5.24% from 2024 to 2030. This growth rate shows that despite certain challenges in the market, the overall trend remains positive, reflecting the continued demand for efficient oil and gas extraction technologies.

Combined with the market size in 2024, the 5.24% CAGR shows the stability and prbedictability of the dried pasta market. Dried pasta, made from finely ground semolina flour and water, is a staple food with a long shelf life. It comes in various shapes, each offering distinct textures and culinary experiences. The market is driven by factors like health consciousness, convenience, and diversity in product offerings.

In addition, the steady growth of the market also means that companies need to continue to work hard on technological innovation and product development to meet the changing market needs. Investors should pay attention to industry dynamics, technological advances, and policy changes in order to seize the best investment opportunities in this field. Overall, the development prospects of the global dried pasta market are optimistic, providing industry participants with considerable growth space and investment opportunities.

Figure Global Dried Pasta Market Size (M USD) Outlook (2024-2033)

2 Dried Pasta Industry Drivers, Opportunities and Market Challenges

Table Key Market Drivers and Opportunities of Dried Pasta

Item	Descriptions
Product superiority	Dried pasta, a staple derived from wheat, is celebrated for its manifold benefits, including health advantages, convenience, affordability, and diversity, which have endeared it to consumers and food service providers alike. Predominantly, Europe and the United States, where pasta features prominently in daily diets, lead the consumer market for dried pasta. The low cost of dried pasta is particularly appealing in the face of rising living expenses, positioning it as a financially accessible option for many. It is ideally suited for the efficiency-driven kitchens of modern restaurants, cafes, and food service establishments, significantly cutting down on preparation time. This allows culinary professionals to concentrate on other aspects of food preparation while maintaining the integrity of taste and quality. The versatility of dried pasta is also a key to its popularity; it is available in an array of shapes and can be prepared in various ways to cater to diverse culinary tastes. As the global palate for pasta dishes expands, so does the market demand for dried pasta in the food service industry.
Growing demand for take-out and food delivery	The rise of food delivery services is changing the global food service landscape. Take-out is the delivery of high-quality food from restaurants to homes, which can meet people’s dietary needs without leaving home. Consumers can enjoy convenient ordering services at home or on the go. The adaptability of dried pasta dishes to packaging and delivery services makes it one of the best convenient options for takeout. Whether it’s a gravy pasta dish in an eco-friendly container or a convenient pasta salad in a portable package, these options cater to changing consumer habits. As the demand for food delivery and takeout continues to grow worldwide, foodservice organizations are turning to foodservice pasta to meet this demand.

Table Market Challenges of Dried Pasta

Item	Descriptions
Raw material price fluctuation	The dried pasta industry is greatly affected by raw materials, which are highly dependent on wheat crops. In the dried pasta manufacturing costs, raw material costs occupy the main proportion, more than 50%. So fluctuations in the price of wheat will seriously affect the cost of making dried pasta. In addition, in recent years, the frequency of extreme weather, rising climate and unpredictable climate change have had a serious impact on wheat production. For example, rising global temperatures will have a particularly negative impact on wheat by affecting crop growth cycles and increasing agricultural pests and diseases. Model projections based on PreventionWeb show that wheat yields will decline by an average of 15 percent in African countries and 16 percent in South Asian countries by mid-century. Therefore, the price of wheat is constantly fluctuating due to the potential risks of climate change to the wheat supply chain.
The market is becoming more and more competitive	Currently, the market in the dried pasta industry is very competitive, with all players fighting for market share. There are many well-known large companies in the market, which have market competitive advantages in technology, capital and market channels. In addition, the dried pasta market is a promising industry with low barriers to entry. The driving force of the market has prompted more and more capital to flood into the market, further intensifying market competition. In addition, the homogenization of the dried pasta market leads to less attractive products and lower substitution costs between similar products. At the same time, some small and medium-sized enterprises have a weak awareness of intellectual property protection, and a large number of infringements will disturb the market order, which is not conducive to the healthy development of the industry.

Dried pasta products come in a variety of shapes, for example, chunky shapes (rectangular), bow-tie or butterfly shapes, shells shapes, quill or pen nib shapes, tubes Shapes, barley-shaped and so on. Different shapes of pasta can provide different textures, tastes and visual experiences, and different shapes have different cooking styles. In 2024, the chunky shapes type of dried pasta holds the largest market share, with a value of 2273.6 million USD. Chunky shapes type of dried pasta has a compound annual growth rate (CAGR) of 0.87% during 2019-2024.

	2024
Chunky Shapes	46.37%
Bow-tie or Butterfly Shapes	7.10%
Shells Shapes	3.58%
Quill or Pen Nib Shapes	13.70%
Tubes Shapes	15.43%
Others	13.81%
Total	100.00%

The restaurant application segment has the largest market share, accounting for 77.48% of the total market in 2024. Furthermore, airports account for the second largest market with a market share of 4.25% in 2024. The market size for applications ranges from restaurants to other settings like airplanes and trains, with restaurants being the primary consumer of dried pasta for food service.

	2024
Restaurant	77.48%
Airplane and Train	4.25%
Others	18.27%
Total	100.00%

The performance of the global dried pasta market in 2024 varies in different regions, with Europe leading with a market share of 41.81%. Europe is the largest regional market in the global dried pasta market with a market share of 41.81%. Europe is one of the leading regions for global dried pasta consumption, and its market growth is mainly driven by rising health awareness, increased consumer demand for low-GI foods, and a pursuit of high-quality and diverse pasta products. In addition, Europe’s foodservice industry has a growing demand for convenient, easy-to-store dried pasta, especially in the context of a fast-paced lifestyle and the popularity of takeout services.

Americas also occupies an important position in the global dried pasta market, with a market share of 34.60% in 2024. The growth of the Americas market is affected by a variety of factors, including a large population base, the expansion of the foodservice industry, and consumers’ preference for convenient foods. In addition, the traditional preference for pasta in the Americas, as well as the increasing demand for healthy and convenient foods, also drive the growth of the dried pasta market. with the changing lifestyle and the pursuit of high-quality food, the market demand for dried pasta as an affordable and easy-to-prepare option continues to rise.

Asia Pacific already has a market share of 13.53% in 2024. The growth of the dried pasta market in Asia Pacific is driven by the large population and the expansion of the middle class. With the development of the economy and the improvement of living standards, consumers are more accepting of Western-style food. In addition, the trend of healthy eating and the growing demand for convenient food are also important factors driving the development of the dried pasta market in the region. Consumers in Asia Pacific are increasingly inclined to try new flavors and foods, which provides huge growth potential for the dried pasta market.

Global Dried Pasta Market Share by Region in 2024

6 Global Dried Pasta Major Players in 2024

The top five companies in the dried pasta market are Barilla, De Cecco, Divella, Pastificio Lucio Garofalo S.p.A, and La Molisana. These companies offer a wide range of dried pasta products and hold significant market shares. Barilla, with a 19.69% market share in 2024, is a leading pasta producer with a global presence. De Cecco and Divella also have substantial market shares, while Pastificio Lucio Garofalo S.p.A and La Molisana are known for their high-quality pasta offerings.

Barilla is an Italian multinational company founded in 1877 and headquartered in Parma, Italy. As one of the world’s leading pasta producers, Barilla is well-known for its high-quality pasta products, including dried pasta in various shapes and sauces. The company has an extensive sales network worldwide and exports its products to many countries and regions.

Pastificio Lucio Garofalo S.p.A is a historic pasta producer that has been combining traditional Italian craftsmanship with innovation and excellence since its founding in 1789. The company is renowned for its high-quality dried pasta, including macaroni, spaghetti and vermicelli in a variety of shapes.

La Molisana is a historic pasta factory that has been producing certified high-quality Italian wheat pasta and semolina since 1912. With a longstanding tradition of excellence, La Molisana is renowned for its commitment to quality and the use of traditional Italian ingredients.

Table Global Dried Pasta Plant Locations by Major Players